Sheppard PeppersTwo different species of Sheppard peppers are produced at Nightingale farms; one is a regular Sheppard pepper as found in most retail stores, the other is a Marconi Sheppard. The Marconi Sheppards are larger in length and diameter and do not turn completely red as do the regular Sheppards. Sheppard Peppers are intensely tasty and thinner-fleshed than bell peppers. Perfect for roasting, and stuffing, Sheppard Peppers are also great in salads, sauces and stir-fries. Contact us to place your order for zesty Sheppard Peppers. Click image(s) below to enlarge.
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