EggplantEggplant is low in calories, protein and Vitamin C, but rich in potassium and calcium. Eggplant are harvested immature before seeds begin to significantly enlarge and harden, an over-mature eggplant becomes bitter. Firmness and external glossiness are good indicators for selecting a succulent eggplant. Eggplant quality is based on uniform egg to globular shape, firmness and a dark purple skin color. Nightingale Farms individually wraps each eggplant to prevent scratching or other damage. Contact us to place your order for rich and succulent eggplant. Click image(s) below to enlarge.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
